www.chefjpc.com is where you can hire staff for the kitchen, bar staff or front of house staff for a day or longer if you find yourself short staffed at the last minute or have staff away sick or on leave.
TEMPORARY SOLUTIONS – CASUAL STAFFING RATES
Mon - Fri Sat & Sun Public Holiday
Level One $33.00 $39.60 $57.60
Kitchen Hand
Steward
Catering Assistant
Room Attendant
Level Two $34.80 $40.80 $60.60
Wait Person
Snack/Bar Attendant
Function Waiter
Concierge
Porter
Usher
Frontline Staff
Barista
Level Three $37.20 $43.80 $62.40
A la Carte Staff
Cocktail Bar Attendant
Boardroom Waiter
Function Team Leader
Trade Cook/Non-qualified Chef
Level Four $39.60 $46.20 $64.80
Food & Beverage Supervisor
Housekeeping Supervisor
Level Five POA POA POA
Assistant Manager
Level Six $45.60 $52.80 $69.60
Qualified Chef (Chef de Partie
and above)
Level Seven POA POA POA
Head Chef/Consultant
* The above rates are exclusive of 10% Goods and Services Tax (GST). Rates are inclusive of all payroll related expenses, including payroll tax, work cover and superannuation.
* Rates are based on the rates of pay incorporating the standards within the www.chefjpc.com staff hire– Employee Collective Agreement 2010. Any annual increases as a result of the Australian Fair Pay Commission decision will be notified and passed on to clients.
* A minimum charge of three (3) hours applies for all staff regardless of classification.
* A minimum cancellation charge of three (3) hours applies in cases where insufficient time has been given to www.chefjpc.com staff hire, to ensure that the employee does not attend the client’s place of business (when no longer required).
* Cancellations cannot be accepted with less than 24hrs notice of the nominated start time of the shift and between 6pm and 9am 7 days a week.
